Title Photo by Meg von Haartman
A trip to France is a dream for many food and wine enthusiasts. Besides being home to picturesque wine regions producing some of the world’s most delectable varieties, it is known for its culinary artistry. So, whether you’re a seasoned foodie or a wine connoisseur – France is the perfect place to visit for your next holiday! And while you’re here, make the most of your trip by including these food and wine experiences on your itinerary.
Photo via C.Valdez on Unsplash
Try Bouillabaisse in Provence
If you’re heading to France to savour some of the tastiest delicacies, include Provence on your list of places to visit. While here, don’t miss the chance to try the bouillabaisse, a traditional fish stew rich in flavour and history.
Originating in the coastal city of Marseille, bouillabaisse was once a humble fisherman’s dish. Local fishers would prepare it using the day’s catch. They often use the smaller, less desirable fish that didn’t sell at the market. Over the years, it evolved into a beloved regional delicacy, with chefs perfecting the recipe to capture the region’s authentic flavours.
Nowadays, bouillabaisse uses different varieties of Mediterranean fish, including rascasse (rockfish), sea bream, and monkfish, simmered with tomatoes, garlic, onions, leeks, and fennel. The broth is fragrant, infused with saffron, herbs, and a hint of orange zest. Served with a side of rouille (garlicky saffron sauce spread on toasted bread), it is the perfect meal after a day of adventures.
There are a few top spots to experience this dish at its finest. One of the best-known places is Le Miramar in Marseille’s Vieux Port. They are famous for their classic bouillabaisse, prepared in the traditional Marseille style. Another excellent choice is Chez Fonfon, nestled in the quaint Vallon des Auffes. Their bouillabaisse is renowned for its authenticity and fresh flavours.
Photo de Henry Perks
Wine tasting in Bordeaux
For wine connoisseurs, a wine-tasting adventure in Bordeaux is perfect for you. Known as one of the world’s premier wine regions, Bordeaux boasts centuries of winemaking tradition. The region’s vineyards stretch over 120,000 hectares and produce some of the finest wines on the planet.
Bordeaux’s rich history of wine production dates back to Roman times, but it was in the 17th century that Bordeaux wines gained international fame. The region’s ideal climate and diverse terroirs make it perfect for growing extensive grape varieties, including Merlot, Cabernet Sauvignon, and Cabernet Franc.
Wine Experiences in France
For some of the best Bordeaux wine tours, Château Margaux is one of the best places to visit. Located just outside the city, this historic estate is renowned for its elegant wines and breathtaking grounds. A guided tour here takes you through the vineyard and the cellars, allowing a deep dive into the region’s winemaking process. At the end of your tour, you can taste their world-famous Grand Vin – a true reflection of Bordeaux’s wine craftsmanship.
Don’t miss La Cité du Vin, a wine museum in Bordeaux city. Here, you can explore the history and culture of wine with interactive exhibits and tastings from around the world. It’s a great place to learn more about the region’s wine heritage.
Ski Food experience in the French Alps
For food and wine lovers who are also avid skiers, consider a ski food experience in the French Alps. While the region is best known for its stunning slopes and après-ski fun, it is also home to delightful restaurants serving hearty and delicious mountain cuisine. If you’re looking to streamline your trip, SNO offers all-inclusive packages so you can focus on enjoying your getaway. After a day on the slopes, you can then enjoy a warming, flavourful meal in a cosy mountain restaurant.
After a day on the slopes, you can enjoy a warming, flavourful meal in a cosy mountain restaurant. Savour classic dishes like fondue savoyarde, a rich, melted cheese dish with bread and potatoes—the ultimate comfort food after a day of skiing. Another must-try is raclette, a dish of melted cheese poured over boiled potatoes, pickles, and charcuterie. A more filling option is the tartiflette, a creamy potato dish made with Reblochon cheese, bacon, and onions.
Winter is also the perfect time to enjoy crozets in the French Alps. These consist of small square-shaped pasta from the Savoie region, often served in a creamy sauce or with cheese. For dessert, opt for pain d’épices (spiced gingerbread). It is a sweet treat that pairs wonderfully with a glass of local wine, enhancing your overall Alpine food and wine experience.
Visit the Vineyards of Burgundy
Exploring the vineyards of Burgundy is a must for food and wine enthusiasts visiting France. This region is famous for its exceptional wines, particularly Pinot Noir and Chardonnay. Producing wine for over 2,000 years, Burgundy is one of the world’s oldest and most prestigious wine regions.
Besides producing the best wine, Burgundy has picturesque vineyards that are a sight to behold. Some of the best Wine Experiences in France include Rolling hills, charming villages, and endless rows of grapevines stretching as far as you can see. The region is also home to some of the best-known wine villages, including Beaune, Nuits-Saint-Georges, and Pommard. Strolling through these villages is the best way to delve into the rich history of winemaking and taste wines straight from the source.
One of the best ways to experience Burgundy is through a wine-tasting tour. Many vineyards offer guided tours where you can learn about the winemaking process, from grape harvest to fermentation. After the tour, savour Burgundy’s finest wines with local cheeses and charcuterie.
Photo by Pascal Weiland
Michelin Restaurants of Paris
To experience the best food and wine in France, treat yourself to the Michelin-starred restaurants of Paris. These restaurants represent the pinnacle of French gastronomy and are worth the splurge. They specialise in dishes that are as artistic as they are delicious, combining traditional French techniques with modern creativity.
Dining at a Michelin-starred restaurant in Paris means savouring dishes crafted from the finest ingredients. Each dish is thoughtfully plated, often looking like a work of art. Many of these establishments also offer expertly curated wine pairings, elevating your meal with the perfect sip.
In addition, these top-tier spots are known for their exceptional service. You can enjoy attentive service, a beautiful ambience, and unforgettable flavours.
