Lately it seems that Spanish food is just Paella or Tapas. That is really not it. Spain has a long traditional of seasonality and regional cuisine. So the combination of the two makes an infinite variety of dishes and recipes. The Spanish only eat what is typical that season in that location. There is a clear difference between what restaurants serve in Summertime and wintertime. You can´t get gazpacho in December nor can you get an Estofado stew in August.
Spanish tapas, raciones, montaditos and pinchos are often confused however they are not the same. Andalusia is really the home of Spanish tapas. The North is home to Pintxos and the best seafood too. The centre of Spain is famous for its roast meat dishes, locations such as Toledo, Valladolid or Zamora. Typical Catalan dishes are Calçots with romanesco sauce and crema catalana. Biscuits called carquiñolis are also served with a sweet dessert wine in this region too.
Valencia and Levante are home of the Paella. As the region has it´s own rice fields around the Ebro river delta the locals would use this to create rice dishes with seafood, fish, rabbit, snails, vegetables and whatever they had to hand.
Title Photo by Meg von Haartman A trip to France is a dream for many food and wine enthusiasts. Besides being home to picturesque wine regions producing some of the world’s most delectable varieties, it is known for its culinary artistry. So, whether you’re a …
Five Spanish drinks to impress at a tapas night or party below. Spain has much to offer in terms of tapas, great seafood and local dishes – but what about something to satisfy your thirst? Spanish Drinks to Try Agua de Valencia Folklore tells us that …
The Balearic Island of Menorca became a UNESCO. Biosphere Reserve in 1993. This beautiful island has an stunning coastlines and an interesting history. Yet don´t underestimate Menorcan food. The balance between farming, agricultural use and the ecology of the island maintains many of the old traditions …
Perhaps the best time to visit Seville is for the Spring Fair. Each year in April, thousands of people visit the largest and most celebrated festival in Andalusia. The Seville Fair; or as the locals call it – Feria de Abril. It’s a great fiesta where people …
For the past years, Hospes Palacio de los Patos in Granada have hosted the Annual Rice Days. This gastronomic event coincides with the arrival of spring and celebrates traditional Spanish Rice dishes. It is a real treat, it almost feels as though the Costa Blanca region …
Granada Vegetarian + Vegan Options Granada vegetarian and vegan options have improved greatly over the past few years. Although the choice isn´t huge there some tasty options if you know where to go. Of cause some of the typical tapas in Granada are local favourites such …
As Christmas draws nearer, we plan, craft and shop to lay plans for the festivities. Festive food is a big part of Christmas celebrations. So ensuring sure we have everything in supply for family visits and parties is a challenge. Stores each year come out with …
As the year comes to an end I always take time to look ahead at the upcoming tendencies in the Food and Drinks sector. This has become an overview I look forward to writing up. The Food Trends 2024 have a clear links between themselves. Most …
Albaicin Lemonade Although it may not be so familiar now, a glass of Albaicin lemonade is an old tradition in summers of years gone by. It´s a refreshing spritzer style drink, like a fruit punch with apple in it. An ideal drink for the long hot …
Spanish Churros On the 7th Series of the Great British Bake Off (Series 7 Ep.4) the showstopper challenge was Spanish Churros. I noticed quite a few blips when they talked about Churros throughout the programme. The trend for churros in the UK even hit the supermarkets. …