Lately it seems that Spanish food is just Paella or Tapas. That is really not it. Spain has a long traditional of seasonality and regional cuisine. So the combination of the two makes an infinite variety of dishes and recipes. The Spanish only eat what is typical that season in that location. There is a clear difference between what restaurants serve in Summertime and wintertime. You can´t get gazpacho in December nor can you get an Estofado stew in August.
Spanish tapas, raciones, montaditos and pinchos are often confused however they are not the same. Andalusia is really the home of Spanish tapas. The North is home to Pintxos and the best seafood too. The centre of Spain is famous for its roast meat dishes, locations such as Toledo, Valladolid or Zamora. Typical Catalan dishes are Calçots with romanesco sauce and crema catalana. Biscuits called carquiñolis are also served with a sweet dessert wine in this region too.
Valencia and Levante are home of the Paella. As the region has it´s own rice fields around the Ebro river delta the locals would use this to create rice dishes with seafood, fish, rabbit, snails, vegetables and whatever they had to hand.
Olive Oil – The Facts Olive Oil is referred to as a Super Food. Packed with antioxidants and health benefits it has always been importance in the Mediterranean diet. Olive Oil has been part of bathing and religious rites over the ages too. Today I delve …
Northern Spain is truly a great place for foodies. To Eat in Gijon , enjoying typical Asturian Food was pure delight. You will be spolit for choice when you visit. My 4 day city break in Gijon surprised me, it was my first time in the region and …
How about a Spanish Tapas night at home? Spanish Tapas aren´t that complicated to actually make yourself. (No matter where you live in the world) With World Tapas Day celebrated on the third Thursday in June. Even if you aren´t in Spain you can cobble together …
One of the best things about life in Spain is the food. Cooking in Spain, selecting local and seasonal produce everyday is a way of life. It is also something to enjoy when you travel to Spain on a self catering (check out www.selfcatering.co.uk to find …
Each year new trends emerge in food production and innovation. The Food Trends 2025 that I have picked up on so far follow below. In fact I have been documenting them since 2020 after my 2 year collaboration with TuttoFood. This year I spent three days …
Cordoba Restaurants in Spain Cordoba is such a pretty city. Having visited many times since 2006 I now take a closer look at Cordoba Restaurants and its local Food. This time to discover Cordoba more in depth. I specifically visited lots of different restaurants, bars and cafés. …
Title Photo by Meg von Haartman A trip to France is a dream for many food and wine enthusiasts. Besides being home to picturesque wine regions producing some of the world’s most delectable varieties, it is known for its culinary artistry. So, whether you’re a …
Five Spanish drinks to impress at a tapas night or party below. Spain has much to offer in terms of tapas, great seafood and local dishes – but what about something to satisfy your thirst? Spanish Drinks to Try Agua de Valencia Folklore tells us that …
The Balearic Island of Menorca became a UNESCO. Biosphere Reserve in 1993. This beautiful island has an stunning coastlines and an interesting history. Yet don´t underestimate Menorcan food. The balance between farming, agricultural use and the ecology of the island maintains many of the old traditions …
Perhaps the best time to visit Seville is for the Spring Fair. Each year in April, thousands of people visit the largest and most celebrated festival in Andalusia. The Seville Fair; or as the locals call it – Feria de Abril. It’s a great fiesta where people …