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Paella in Spain – A Guide to Eating Spanish Rice

The Paella had humble origins as far back as the 15th-16th century. Yet has become known as Spain´s national dish. Originally from Valencia and Alicante regions. Traditional Valencia Paella is often misrepresented. An authentic Paella does not have seafood in it. Lets take a look at …

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Michelin Bib Gourmand + Bocados Granada Food Festival

On World Tapas Day, June 20th I´m sharing my Bib Gourmand experience at the fifth edition of ´Bocados´ festival. This gastronomic event in Granada was earlier this month. Located on Paseo del Salon, along the river, it lasted four days. Celebrated annually in Granada, this year …

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Where to Eat in Gijon – Tasting Local Asturian Food & Natural Cider

Northern Spain is truly a great place for foodies. To Eat in Gijon , enjoying typical Asturian Food was pure delight. You will be spolit for choice when you visit. My 4 day city break in Gijon surprised me, it was my first time in the region and …

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Vegan Food Pairing – Zero Mile Produce Tagarninas & Sherry Wine in Spain

January is generally a dull month after all the Christmas excesses. However a Vegan jaunt to Cadiz brightened up the last days of the month. Restaurante Patria located in the heart of the Andalusian countryside is an oasis of calm. Set in the hills above the Cadiz …

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A Spanish Foodie glossary – Pintxos, Tapas & Raciones

Spanish food doesn´t always mean tapas. Often misunderstood some refer to all Spanish food as Tapas. However there are lots of other kinds of Spanish food to discover.  The serving style, portion size and the type of dish determines it´s name. (rather than the actual ingredients) It could be a …

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